Coffee is an integral part of Italian culture, and ordering it correctly is almost an art form. Whether you’re sitting at a charming café or standing at the bar for a quick pick-me-up, knowing how to order coffee in Italy will enhance your experience. Here’s a guide to help you navigate the world of Italian coffee, including the different types you can order.
The Basics of Ordering Coffee in Italy
1. Where to Order
- Al Banco: This means ordering at the bar. It’s the most common way to enjoy coffee in Italy, especially in the morning. It’s quicker and cheaper than sitting at a table.
- Al Tavolo: If you prefer to sit and enjoy your coffee, you can order at the table. However, be aware that prices are often higher when you sit down, especially in touristy areas.
2. How to Order
- Simple and Direct: Italians usually keep their coffee orders straightforward. For example, simply say “Un caffè, per favore” to order an espresso.
- Timing Matters: Italians typically drink milky coffees like cappuccinos in the morning. Ordering one after 11 a.m. might get you some strange looks. Often times, they may even just refuse! Coffee is a culture and some buy in more than others.
Types of Coffee in Italy
1. Espresso (Caffè)
- Description: The foundation of Italian coffee culture. An espresso is a small, strong coffee, served in a tiny cup.
- How to Order: Just say “Un caffè, per favore,” as “caffè” in Italy refers to espresso by default.
2. Cappuccino
- Description: A morning favorite, cappuccino is a mix of equal parts espresso, steamed milk, and froth, often topped with a sprinkle of cocoa powder.
- How to Order: Simply say “Un cappuccino, per favore.” Remember, it’s usually only ordered in the morning.
3. Caffè Americano
- Description: For those who prefer a milder coffee, a Caffè Americano is an espresso diluted with hot water, giving it a similar strength and volume to drip coffee.
- How to Order: Ask for “Un caffè americano, per favore.”
4. Caffè Macchiato
- Description: An espresso “stained” with a small amount of foamed milk, just enough to soften the intensity.
- How to Order: Request “Un caffè macchiato, per favore.”
5. Caffè Latte
- Description: A milky coffee made with a shot of espresso and steamed milk, with little or no foam. It’s similar to what is known simply as a “latte” in other countries.
- How to Order: Ask for “Un caffè latte, per favore.” Be careful not to just ask for “un latte,” as that will get you a glass of milk!
6. Caffè Cortado (Macchiato Caldo)
- Description: An espresso “cut” with a small amount of warm milk, making it smoother than a regular espresso but stronger than a cappuccino.
- How to Order: Order “Un caffè macchiato caldo, per favore.”
7. Caffè Corretto
- Description: An espresso “corrected” with a splash of liquor, usually grappa or sambuca. It’s popular in the evening or after a meal.
- How to Order: Say “Un caffè corretto, per favore,” and specify the liquor you’d like.
8. Caffè Affogato
- Description: A delightful dessert-coffee hybrid, the caffè affogato is a scoop of vanilla gelato “drowned” in a shot of hot espresso.
- How to Order: Ask for “Un affogato al caffè, per favore.”
9. Caffè Lungo
- Description: A “long” espresso, which is made by letting more water pass through the coffee grounds, resulting in a milder flavor and larger volume.
- How to Order: Request “Un caffè lungo, per favore.”
10. Caffè Ristretto
- Description: A “short” or concentrated espresso, made with less water, resulting in a stronger, more intense flavor.
- How to Order: Simply say, “Un caffè ristretto, per favore.”
Coffee Etiquette in Italy
- No to-Go Cups: Italians typically enjoy their coffee standing at the bar or sitting at a table—coffee to-go is rare.
- Don’t Rush: If you’re sitting down, take your time to enjoy your coffee. Italians see coffee as a moment to pause and relax.
- Sugar and Spoons: Sugar is usually provided, but don’t expect flavored syrups or milk options. Spoons are often used to stir the sugar, even for drinks that don’t require stirring.
Ordering coffee in Italy is more than just a routine—it’s a cultural experience. By understanding the different types of coffee and the etiquette around ordering, you’ll be able to enjoy your coffee like a local. Whether you prefer a strong espresso or a sweet affogato, Italy offers a rich variety of coffee experiences that are sure to enhance your travels. So, when you’re in Italy, take a moment to savor a coffee, and remember to do it the Italian way!
