Are you sure you ordered the correct one? The spritz is more than just a drink; it’s a lifestyle. Originating in Northern Italy, the spritz has become a symbol of la dolce vita—a refreshing, effervescent cocktail perfect for enjoying during an aperitivo with friends. While the Aperol Spritz is the most famous, the world of spritz cocktails is rich with variety, offering something for every palate. Let’s take a journey through different types of spritz, each with its own unique twist.
1. Aperol Spritz
- The Classic: The Aperol Spritz is a blend of Aperol, prosecco, and soda water, garnished with an orange slice. It’s light, slightly bitter, and pleasantly sweet, making it the perfect drink for warm evenings.
- How to Make It: In a glass filled with ice, combine 3 parts prosecco, 2 parts Aperol, and 1 part soda water. Stir gently and garnish with an orange slice.
2. Campari Spritz
- For Bitter Lovers: If you prefer a more intense, bitter flavor, the Campari Spritz is your go-to. Made with Campari instead of Aperol, this spritz offers a deeper red hue and a bolder taste.
- How to Make It: Mix 3 parts prosecco, 2 parts Campari, and 1 part soda water in a glass with ice. Garnish with a slice of orange or a twist of lemon.
3. Select Spritz
- Venetian Delight: Hailing from Venice, the Select Spritz is made with Select Aperitivo, a lesser-known but equally delightful aperitif with a more complex flavor profile. It’s slightly less sweet than Aperol but equally refreshing.
- How to Make It: Fill a glass with ice, add 3 parts prosecco, 2 parts Select Aperitivo, and 1 part soda water. Garnish with an olive for a true Venetian touch.
4. Limoncello Spritz
- Zesty and Refreshing: For a spritz with a citrusy twist, try the Limoncello Spritz. This version uses Limoncello, a lemon liqueur from Southern Italy, for a vibrant and zesty flavor that’s perfect for summer.
- How to Make It: Combine 3 parts prosecco, 2 parts Limoncello, and 1 part soda water in a glass with ice. Garnish with a sprig of mint and a slice of lemon.
5. Cynar Spritz
- Herbal and Earthy: Made with Cynar, an artichoke-based liqueur, the Cynar Spritz offers a unique, herbal flavor that’s both complex and satisfying. It’s a great choice for those who enjoy more unconventional drinks.
- How to Make It: Mix 3 parts prosecco, 2 parts Cynar, and 1 part soda water in a glass with ice. Garnish with a lemon twist or a slice of cucumber.
6. Hugo Spritz
- Light and Floral: Originating from the Tyrol region, the Hugo Spritz is a lighter, more floral alternative. It’s made with elderflower syrup or liqueur, prosecco, soda water, and garnished with fresh mint and lime.
- How to Make It: In a glass filled with ice, combine 3 parts prosecco, 2 parts elderflower syrup, and 1 part soda water. Stir gently and garnish with fresh mint leaves and a slice of lime.
7. Sbagliato Spritz
- The “Mistaken” Spritz: The Negroni Sbagliato is a spritz variation born from a happy accident when sparkling wine was mistakenly added to a Negroni instead of gin. The result is a fizzy, slightly bitter cocktail that’s incredibly popular.
- How to Make It: Combine equal parts Campari, sweet vermouth, and prosecco in a glass with ice. Garnish with an orange twist.
Wrap-Up: Cheers to Spritz!
The spritz is a versatile cocktail that has something for everyone, whether you prefer the classic taste of Aperol, the boldness of Campari, or the herbal notes of Cynar. Each variation brings a unique flavor profile to the table, making the spritz an endlessly customizable and delightful drink. So, next time you’re enjoying an aperitivo, consider stepping beyond the traditional and trying one of these exciting spritz alternatives. With a spritz in hand, you’re sure to capture the essence of Italian relaxation and indulgence, no matter where you are. Cheers!
